By Philippe Emanuelli
This gorgeous consultant to purchasing, storing, and cooking greater than 20 types of wild and cultivated mushrooms (and truffles!) additionally collects one hundred twenty five mouthwatering recipes. greater than a hundred colour photos seize the original features and, certainly, the beauty, of every kind of mushroom, supplying tempting visuals for the a hundred dishes featured within the publication.
An evocative item in itself, A Cook's Initiation into the beautiful global of Mushrooms can be both at domestic on a gourmet's kitchen countertop and a nature lover's espresso desk.
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Additional info for A Cook's Initiation into the Gorgeous World of Mushrooms
One nice thing about this fondant recipe is that you don’t have to do any cooking to make it. Another candy you make in Chapter 6 is the meltaway, which you can make in several flavors. The meltaway, a smooth piece that usually includes chocolate and some added fat (don’t let that word scare you), is easy to make, and you should derive some pleasure from making something so good with so little effort. Caramel is a major piece of the candy puzzle and, in Chapter 7, you find tasty caramel recipes that you can use in making other candies.
Through this book, I hope you’ll acquire some of the affection for confection that I have. Candy has been very good to me, to paraphrase the old Saturday Night Live line, and I have made a career of pleasing folks with simple confections. Now you have the opportunity to bring a little joy to your family and loved ones as well as to yourself. 10 Part I: Welcome to Candyland Putting together the candy-making puzzle Since I was a teenager, one of my favorite pastimes has been working crossword puzzles.
11 12 Part I: Welcome to Candyland Speaking the language of candy making In the early years of my business — back when we made few candies ourselves — I found recipes in cookbooks and magazines, and I got some recipes from a few friends. Invariably, I would encounter a tool I didn’t have and didn’t know how to locate, or I would run into some candy term having to do with production that I simply didn’t understand. Candy makers often have their own language, and if you don’t understand what the terms mean, you may be unable to make what actually is a very simple recipe.