By Victoria Walsh, Scott McCallum
Have fun Canadian cocktail heritage and artistry with A box consultant to Canadian Cocktails, a suite of over a hundred recipes encouraged by way of a bounty of homegrown parts and spirits that would entice armchair bartenders and pros alike.
From the Yukon's bitter Toe Shot to a Prairie Caesar to New Brunswick's Fiddlehead Martini, each one fantastically crafted recipe--comprising up to date classics, signature beverages from Canada's best bartenders and the authors' personal creations--features quintessentially Canadian elements and cultural references, mixing to create a libatious and wonderful trip from sea to shining sea.
Also featured are syrup and infusion recipes, counsel and tips, strategy and kit publications, in addition to commute narratives and proposals from the authors' cross-country street journeys.
Authors Victoria Walsh and Scott McCallum have committed numerous hours, let alone fuel mileage, foraging, traveling and experimenting, with a purpose to instill their very own model of northern spirit into the present cocktail canon, and so as to add to the proud culture of making sure Canadian beverages, heritage and lore, in all their glory, are served on the worldwide bar.
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Extra resources for A Field Guide to Canadian Cocktails
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For these reasons a life-course approach can play an important role in preventing chronic disease in later life. This approach would start with optimum maternal nutrition and proceed to optimum infant feeding patterns, such as breastfeeding exclusively for 6 months and timely introduction of appropriate foods. There is evidence that low breastfeeding rates are associated with increased risks of CVD (56). The value of action both to prevent and to treat disease continues into old age. Nutrition is one of several areas addressed in the WHO report Active ageing: a policy framework (57).
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