By Victoria Walsh, Scott McCallum

Have fun Canadian cocktail heritage and artistry with A box consultant to Canadian Cocktails, a suite of over a hundred recipes encouraged by way of a bounty of homegrown parts and spirits that would entice armchair bartenders and pros alike.
From the Yukon's bitter Toe Shot to a Prairie Caesar to New Brunswick's Fiddlehead Martini, each one fantastically crafted recipe--comprising up to date classics, signature beverages from Canada's best bartenders and the authors' personal creations--features quintessentially Canadian elements and cultural references, mixing to create a libatious and wonderful trip from sea to shining sea.
Also featured are syrup and infusion recipes, counsel and tips, strategy and kit publications, in addition to commute narratives and proposals from the authors' cross-country street journeys.
Authors Victoria Walsh and Scott McCallum have committed numerous hours, let alone fuel mileage, foraging, traveling and experimenting, with a purpose to instill their very own model of northern spirit into the present cocktail canon, and so as to add to the proud culture of making sure Canadian beverages, heritage and lore, in all their glory, are served on the worldwide bar.

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ARANCETA, J. ET AL. htm). Barcelona, Sociedad Española para el Estudio de la Obesidad, 1998 (in Spanish)(accessed 23 September 2002). 50. MATTHIESSEN, J. ET AL. [The significance of diet and physical activity for the development of obesity in Denmark from 1985 to 1995]. Ugeskrift for laeger, 163(21): 2941–2945 (2001) (in Danish). 51. LAHTI-KOSKI, M. ET AL. Age, education and occupation as determinants of trends in body mass index in Finland from 1982 to 1997. International journal of obesity and related metabolic disorders, 24(12): 1669–1676 (2000).

For these reasons a life-course approach can play an important role in preventing chronic disease in later life. This approach would start with optimum maternal nutrition and proceed to optimum infant feeding patterns, such as breastfeeding exclusively for 6 months and timely introduction of appropriate foods. There is evidence that low breastfeeding rates are associated with increased risks of CVD (56). The value of action both to prevent and to treat disease continues into old age. Nutrition is one of several areas addressed in the WHO report Active ageing: a policy framework (57).

A sustainable food supply chain. Stockholm, Swedish Environment Protection Agency, 2001 (Report 4966). 37. R. ET AL. A simple estimate of mortality attributable to excess weight in the European Union. Madrid, Department of Preventive Medicine and Public Health, Autonomous University of Madrid, 2002. 38. BERGSTROM, A. ET AL. Overweight as an avoidable cause of cancer in Europe. International journal of cancer, 91: 421–430 (2001). 39. TRICHOPOULOU, A. ET AL. Body mass index in relation to energy intake and expenditure among adults in Greece.

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